Nutrition

GLUTEN?

Gluten is a composite of the storage proteins gliadin and glutenin. Scientists suppose that cross-breeding grains has raised the aggressiveness of their gluten, which does not mean older grain varieties had no gluten, only that it affected us less. Sensitivity shows itself in several ways: bloating, diarrhoea, constipation.

Spelta Vita · 12. septembar 2020. · 1 min read
GLUTEN?

Gluten is a composite of the storage proteins gliadin and glutenin. Scientists suppose that the cross-breeding of grains has increased the aggressiveness of the gluten in them, which does not mean that older grain varieties contained no gluten, only that it affected us less. Sensitivity shows itself in several ways: bloating, diarrhoea, constipation, headache and even more serious symptoms. This sensitivity is divided into three groups, ranging from mild to coeliac disease. If someone's symptoms persist for a longer time, they should consult a doctor before eliminating gluten from their diet.

After this brief description of gluten, we need to ask a question:

IS THERE GLUTEN IN GREEN SPELT JUICE?

We can answer this question with a clear conscience! Our spelt juice contains no gluten. We have carried out numerous laboratory tests that confirmed this, which is why we have marked it on our packaging as well. Our green SPELT juice is a cold-pressed pure juice from the young leaves and sprouts of organic spelt wheat grain, kept deep-frozen. Start your day with green spelt juice!

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