Your cart is empty
Advice on healthy eating, recipes with spelt and barley, and stories from our field, concise and all in one place.
You know the raw ingredient you used. You followed the fermentation process. You added nothing to speed it up. In the end, you keep it in the fridge or freezer. Shop-bought versions often go through pasteurisation or have preservatives added to keep them. Don't forget to drink the liquid you fermented in, too.
The freeze-drying process for our cold-pressed grain juice products works as follows: the fresh cold-pressed juice is quickly frozen, its temperature is lowered to -50°C, it is dried in an absolute vacuum for at least 40 hours, and by the end of the process its form changes from frozen to powdered.
Lately there is more and more talk about the importance of taking in fluids, and not only because it's summer, but because dehydration has become the disease of our age. We can survive far longer without food than without fluids, scientists tell us, as various doctors have confirmed with certain types of fasting.
Dear followers, as promised, we are sharing a video by the wonderful Dr Giulia Enders in which she talks 'about our charming guts', which is also the original title of her book (published in our translation as Ključ tela). Spelt juice contains around 400 enzymes discovered so far, some of which benefit our gut.
After 30 years of experience with green grain juice, Dr Ann Wigmore gives us the answer in her book “The Wheatgrass Book”. In today’s fast-paced world, the pace of life as well as the poor-quality food we eat affects the state of our body. We are ever more tired, and even a full night’s sleep does not help.
